Toby Fulwiler turns bowls and fashions kitchen implements from local hardwoods, including sugar maple, black cherry, butternut, apple, and ash, many found on his 90-acre farm in Fairfield. He specializes in classic and natural-edge bowls turned for everyday use and aesthetic appeal. Bowls are turned green from freshly harvested wood in a variety of shapes and sizes for salads, fruit, condiments, or display. Each bowl is hand-crafted, one-of-a-kind, signed, and sealed with a food-safe beeswax finish. Kitchen implements include cheese knives, butter spreaders, and toaster tongs also crafted exclusively from Vermont hardwoods.
Custom bowls can be ordered from Fairfield Farm Bowls,Toby’s studio in Fairfield, by calling 827-3779, or e-mailing firstname.lastname@example.org.